| • | Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4¡ C. being 1.0) being less than that of water, ice floats. |
| • | Concreted sugar. |
| • | Water, cream, custard, etc., sweetened, flavored, and artificially frozen. |
| • | Any substance having the appearance of ice; as, camphor ice. |
| • | To cover with ice; to convert into ice, or into something resembling ice. |
| • | To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc. |
| • | To chill or cool, as with ice; to freeze. |
ncG1vNJzZmickZ65uq%2FEpZybqpmpxqS%2BzqyqsKeimXuku8xooK1lnZ60qcCMm5xmm6KqwKmxw2agp2WRYq%2Btsc2dnKtmmKm6rQ%3D%3D
Share!